| Food | |
| Nutrient | |
| Groups | |
| Advanced Search… | |
| nutrient | food with the greatest value | %intakes per portion | per portion |
|---|---|---|---|
| Food Energy | Thuringer, cervelat, summer sausage, beef, pork (55g) | 199kcal | |
| Proteins | Turkey white (55g) | 12g | |
| Carbohydrate | Blood Sausage (55g) | 10g | |
| Lipid | Thuringer, cervelat, summer sausage, beef, pork (55g) | 17g | |
| » Saturated fat | Beef Sausage (55g) | 6.4g | |
| » Monounsaturated fat | Liver sausage (55g) | 7.3g | |
| » Polyunsaturated fat | Bratwurst, fresh pork, cooked (55g) | 2.3g | |
| » » Omega 3 | Smoked link sausage, pork (55g) | 0.14g | |
| » » Omega 6 | Bratwurst, fresh pork, cooked (55g) | 2.1g | |
| » Cholesterol | Liver Pate (55g) | 140mg | |
| Dietary fiber | Beerwurst, pork and beef (55g) | 0.5g | |
| Water | Headcheese, pork (55g) | 41g |
| nutrient | food with the greatest value | %intakes per portion | per portion |
|---|---|---|---|
| Vitamin A | Liver sausage (55g) | 4569µg | |
| » Retinol | Liver sausage (55g) | 4569µg | |
| » beta-Carotene | Pastrami (55g) | 12µg | |
| Thiamine | Beerwurst, beer salami, pork (55g) | 0.3mg | |
| Riboflavin | Braunschweiger (55g) | 0.84mg | |
| Niacin | Turkey white (55g) | 6.4NE | |
| Pantothenic acid | Braunschweiger (55g) | 1.9mg | |
| Vitamin B6 | Salami, cooked, turkey (55g) | 0.23mg | |
| Folic acid | Liver Pate (55g) | 33µg | |
| Vitamin B12 | Braunschweiger (55g) | 11µg | |
| Vitamin C | Thuringer, cervelat, summer sausage, beef, pork (55g) | 9.1mg | |
| Vitamin D | Braunschweiger (55g) | 0.66µg | |
| Vitamin E | Sausage, pork, fresh, cooked (55g) | 0.5mg | |
| Vitamin K | Bratwurst, fresh pork, cooked (55g) | 1.9µg |
| nutrient | food with the greatest value | %intakes per portion | per portion |
|---|---|---|---|
| Calcium | Luncheon meat, mock chicken, loaved (55g) | 62mg | |
| Copper | Liver Pate (55g) | 0.22mg | |
| Iron | Spiced ham sausage (55g) | 28mg | |
| Magnesium | Salami, cooked, turkey (55g) | 12mg | |
| Manganese | Blood Sausage (55g) | 0.2mg | |
| Phosphorus | Turkey breast (55g) | 151mg | |
| Potassium | Bologna (baloney), beef (55g) | 456mg | |
| Selenium | Braunschweiger (55g) | 32µg | |
| Sodium | Thuringer, cervelat, summer sausage, beef, pork (55g) | 715mg | |
| Salt (sodium equivalence) | Thuringer, cervelat, summer sausage, beef, pork (55g) | 1932mg | |
| Zinc | Pastrami (55g) | 2.7mg |
| nutrient | food with the greatest value | %intakes per portion | per portion |
|---|---|---|---|
| Histidine | Blood Sausage (55g) | 0.39g | |
| Isoleucine | Turkey white (55g) | 0.61g | |
| Leucine | Turkey breast (55g) | 0.94g | |
| Lysine | Turkey white (55g) | 1.1g | |
| Methionine | Turkey white (55g) | 0.34g | |
| Phenylalanine | Pastrami (55g) | 0.47g | |
| Threonine | Turkey breast (55g) | 0.52g | |
| Tryptophan | Turkey white (55g) | 0.13g | |
| Valine | Turkey white (55g) | 0.62g |