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nutrient | food with the greatest value | %intakes per portion | per portion |
---|---|---|---|
Food Energy | Thuringer, cervelat, summer sausage, beef, pork (55g) | 199kcal | |
Proteins | Turkey white (55g) | 12g | |
Carbohydrate | Blood Sausage (55g) | 10g | |
Lipid | Thuringer, cervelat, summer sausage, beef, pork (55g) | 17g | |
» Saturated fat | Beef Sausage (55g) | 6.4g | |
» Monounsaturated fat | Liver sausage (55g) | 7.3g | |
» Polyunsaturated fat | Bratwurst, fresh pork, cooked (55g) | 2.3g | |
» » Omega 3 | Smoked link sausage, pork (55g) | 0.14g | |
» » Omega 6 | Bratwurst, fresh pork, cooked (55g) | 2.1g | |
» Cholesterol | Liver Pate (55g) | 140mg | |
Dietary fiber | Beerwurst, pork and beef (55g) | 0.5g | |
Water | Headcheese, pork (55g) | 41g |
nutrient | food with the greatest value | %intakes per portion | per portion |
---|---|---|---|
Vitamin A | Liver sausage (55g) | 4569µg | |
» Retinol | Liver sausage (55g) | 4569µg | |
» beta-Carotene | Pastrami (55g) | 12µg | |
Thiamine | Beerwurst, beer salami, pork (55g) | 0.3mg | |
Riboflavin | Braunschweiger (55g) | 0.84mg | |
Niacin | Turkey white (55g) | 6.4NE | |
Pantothenic acid | Braunschweiger (55g) | 1.9mg | |
Vitamin B6 | Salami, cooked, turkey (55g) | 0.23mg | |
Folic acid | Liver Pate (55g) | 33µg | |
Vitamin B12 | Braunschweiger (55g) | 11µg | |
Vitamin C | Thuringer, cervelat, summer sausage, beef, pork (55g) | 9.1mg | |
Vitamin D | Braunschweiger (55g) | 0.66µg | |
Vitamin E | Sausage, pork, fresh, cooked (55g) | 0.5mg | |
Vitamin K | Bratwurst, fresh pork, cooked (55g) | 1.9µg |
nutrient | food with the greatest value | %intakes per portion | per portion |
---|---|---|---|
Calcium | Luncheon meat, mock chicken, loaved (55g) | 62mg | |
Copper | Liver Pate (55g) | 0.22mg | |
Iron | Spiced ham sausage (55g) | 28mg | |
Magnesium | Salami, cooked, turkey (55g) | 12mg | |
Manganese | Blood Sausage (55g) | 0.2mg | |
Phosphorus | Turkey breast (55g) | 151mg | |
Potassium | Bologna (baloney), beef (55g) | 456mg | |
Selenium | Braunschweiger (55g) | 32µg | |
Sodium | Thuringer, cervelat, summer sausage, beef, pork (55g) | 715mg | |
Salt (sodium equivalence) | Thuringer, cervelat, summer sausage, beef, pork (55g) | 1932mg | |
Zinc | Pastrami (55g) | 2.7mg |
nutrient | food with the greatest value | %intakes per portion | per portion |
---|---|---|---|
Histidine | Blood Sausage (55g) | 0.39g | |
Isoleucine | Turkey white (55g) | 0.61g | |
Leucine | Turkey breast (55g) | 0.94g | |
Lysine | Turkey white (55g) | 1.1g | |
Methionine | Turkey white (55g) | 0.34g | |
Phenylalanine | Pastrami (55g) | 0.47g | |
Threonine | Turkey breast (55g) | 0.52g | |
Tryptophan | Turkey white (55g) | 0.13g | |
Valine | Turkey white (55g) | 0.62g |