| Food | |
| Nutrient | |
| Groups | |
| Advanced Search… | |
| nutrient | food with the greatest value | %intakes per portion | per portion |
|---|---|---|---|
| Food Energy | Pigeon (125g) | 368kcal | |
| Proteins | Turkey light meat (100g) | 31g | |
| Carbohydrate | Poultry food products, turkey patties, breaded, battered and fried (100g) | 16g | |
| Lipid | Pigeon (125g) | 30g | |
| » Saturated fat | Pigeon (125g) | 11g | |
| » Monounsaturated fat | Roasted Duck (100g) | 13g | |
| » Polyunsaturated fat | Poultry food products, turkey patties, breaded, battered and fried (100g) | 4.7g | |
| » » Omega 3 | Quail (125g) | 0.58g | |
| » » Omega 6 | Roasted Chicken wing (100g) | 3.7g | |
| » Cholesterol | Chicken Gizzard (100g) | 370mg | |
| Dietary fiber | Poultry food products, turkey patties, breaded, battered and fried (100g) | 0.5g | |
| Water | Ostrich (125g) | 93g |
| nutrient | food with the greatest value | %intakes per portion | per portion |
|---|---|---|---|
| Vitamin A | Pigeon (125g) | 91µg | |
| » Retinol | Pigeon (125g) | 91µg | |
| » beta-Carotene | Poultry food products, turkey patties, breaded, battered and fried (100g) | 2µg | |
| Thiamine | Emu (100g) | 0.33mg | |
| Riboflavin | Emu (100g) | 0.56mg | |
| Niacin | Turkey light meat (100g) | 17NE | |
| Pantothenic acid | Emu (100g) | 3.1mg | |
| Vitamin B6 | Pheasant leg (125g) | 0.93mg | |
| Folic acid | Poultry food products, turkey patties, breaded, battered and fried (100g) | 61µg | |
| Vitamin B12 | Emu (100g) | 8.7µg | |
| Vitamin C | Quail (125g) | 7.6mg | |
| Vitamin D | Roasted Capon (100g) | 0.3µg | |
| Vitamin E | Goose, domesticated, flesh and skin, roasted (100g) | 1.7mg | |
| Vitamin K | Goose, domesticated, flesh and skin, roasted (100g) | 5.1µg |
| nutrient | food with the greatest value | %intakes per portion | per portion |
|---|---|---|---|
| Calcium | Simmered Chicken (100g) | 44mg | |
| Copper | Quail (125g) | 0.63mg | |
| Iron | Ostrich (125g) | 6.1mg | |
| Magnesium | Emu (100g) | 30mg | |
| Manganese | Poultry food products, turkey patties, breaded, battered and fried (100g) | 0.077mg | |
| Phosphorus | Pheasant leg (125g) | 350mg | |
| Potassium | Ostrich (125g) | 400mg | |
| Selenium | Ostrich (125g) | 46µg | |
| Sodium | Poultry food products, turkey patties, breaded, battered and fried (100g) | 800mg | |
| Salt (sodium equivalence) | Poultry food products, turkey patties, breaded, battered and fried (100g) | 2162mg | |
| Zinc | Ostrich (125g) | 4.8mg |
| nutrient | food with the greatest value | %intakes per portion | per portion |
|---|---|---|---|
| Histidine | Pheasant leg (125g) | 1.1g | |
| Isoleucine | Fried Chicken flesh (100g) | 1.6g | |
| Leucine | Turkey light meat (100g) | 2.4g | |
| Lysine | Turkey light meat (100g) | 2.7g | |
| Methionine | Fried Chicken flesh (100g) | 0.84g | |
| Phenylalanine | Turkey light meat (100g) | 1.3g | |
| Threonine | Turkey light meat (100g) | 1.6g | |
| Tryptophan | Pheasant leg (125g) | 0.39g | |
| Valine | Pheasant leg (125g) | 1.5g |