Food | |
Nutrient | |
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nutrient | food with the greatest value | %intakes per portion | per portion |
---|---|---|---|
Food Energy | Pigeon (125g) | 368kcal | |
Proteins | Turkey light meat (100g) | 31g | |
Carbohydrate | Poultry food products, turkey patties, breaded, battered and fried (100g) | 16g | |
Lipid | Pigeon (125g) | 30g | |
» Saturated fat | Pigeon (125g) | 11g | |
» Monounsaturated fat | Roasted Duck (100g) | 13g | |
» Polyunsaturated fat | Poultry food products, turkey patties, breaded, battered and fried (100g) | 4.7g | |
» » Omega 3 | Quail (125g) | 0.58g | |
» » Omega 6 | Roasted Chicken wing (100g) | 3.7g | |
» Cholesterol | Chicken Gizzard (100g) | 370mg | |
Dietary fiber | Poultry food products, turkey patties, breaded, battered and fried (100g) | 0.5g | |
Water | Ostrich (125g) | 93g |
nutrient | food with the greatest value | %intakes per portion | per portion |
---|---|---|---|
Vitamin A | Pigeon (125g) | 91µg | |
» Retinol | Pigeon (125g) | 91µg | |
» beta-Carotene | Poultry food products, turkey patties, breaded, battered and fried (100g) | 2µg | |
Thiamine | Emu (100g) | 0.33mg | |
Riboflavin | Emu (100g) | 0.56mg | |
Niacin | Turkey light meat (100g) | 17NE | |
Pantothenic acid | Emu (100g) | 3.1mg | |
Vitamin B6 | Pheasant leg (125g) | 0.93mg | |
Folic acid | Poultry food products, turkey patties, breaded, battered and fried (100g) | 61µg | |
Vitamin B12 | Emu (100g) | 8.7µg | |
Vitamin C | Quail (125g) | 7.6mg | |
Vitamin D | Roasted Capon (100g) | 0.3µg | |
Vitamin E | Goose, domesticated, flesh and skin, roasted (100g) | 1.7mg | |
Vitamin K | Goose, domesticated, flesh and skin, roasted (100g) | 5.1µg |
nutrient | food with the greatest value | %intakes per portion | per portion |
---|---|---|---|
Calcium | Simmered Chicken (100g) | 44mg | |
Copper | Quail (125g) | 0.63mg | |
Iron | Ostrich (125g) | 6.1mg | |
Magnesium | Emu (100g) | 30mg | |
Manganese | Poultry food products, turkey patties, breaded, battered and fried (100g) | 0.077mg | |
Phosphorus | Pheasant leg (125g) | 350mg | |
Potassium | Ostrich (125g) | 400mg | |
Selenium | Ostrich (125g) | 46µg | |
Sodium | Poultry food products, turkey patties, breaded, battered and fried (100g) | 800mg | |
Salt (sodium equivalence) | Poultry food products, turkey patties, breaded, battered and fried (100g) | 2162mg | |
Zinc | Ostrich (125g) | 4.8mg |
nutrient | food with the greatest value | %intakes per portion | per portion |
---|---|---|---|
Histidine | Pheasant leg (125g) | 1.1g | |
Isoleucine | Fried Chicken flesh (100g) | 1.6g | |
Leucine | Turkey light meat (100g) | 2.4g | |
Lysine | Turkey light meat (100g) | 2.7g | |
Methionine | Fried Chicken flesh (100g) | 0.84g | |
Phenylalanine | Turkey light meat (100g) | 1.3g | |
Threonine | Turkey light meat (100g) | 1.6g | |
Tryptophan | Pheasant leg (125g) | 0.39g | |
Valine | Pheasant leg (125g) | 1.5g |